
Classic Roasted Recipe
Ingredients::
1 turkey (10 to 30 lb.; see notes)
Melted butter or olive oil
Preparation::
1. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck (they’re often packed in neck or body cavity) and save for classic gravy. Rinse turkey inside and out; pat dry. Rub turkey all over with butter.




November 22nd, 2011
Shakamak 