INGREDIENTS: Crust 1 package refrigerated pie crusts, softened as directed on package Filling:* 6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg
Ingredients:: 1 turkey (10 to 30 lb.; see notes) Melted butter or olive oil Preparation:: 1. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck (they’re often packed in neck or body cavity) and save for classic gravy. Rinse turkey inside and out; pat dry. Rub turkey all over with butter.
The forecast for Jasonville, Indiana by WP Wunderground